Thursday, October 4, 2012

Super Salad Dressing

The recipe below is for a salad dressing that we've come to love in our house. It bursts with flavor and is chock-full of life-giving nutritious goodness. Plus, it's really easy to make. Just throw everything in a blender and voila!, you're done.

  • 3/4 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 2 garlic cloves, peeled
  • Small bunch of parsley
  • Small bunch of basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper
Directions: blend all of the above in a blender or food processor until smooth. I like serving it over a salad of baby greens, cherry tomatoes (cut in halves or quarters), sliced portobello mushrooms and chopped cucumbers. However, you really can serve it over any salad greens/veggies that you enjoy.

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