Thursday, March 15, 2012

Make your own: Crushed Tomatoes

Since moving to the Netherlands last summer, I've had a really hard time finding canned foods I used to use in my recipes. This hasn't been a bad thing, necessarily, because I've started making tons more of my own fresh, unprocessed "ingredients" for my favorite recipes.

This video shows one of my favorites, for crushed tomatoes. It's super simple and fast ... and the taste beats canned any time!



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